Crunchy-Topped Pumpkin Brûlée

A departure from pumpkin pie and broiled sugar-topped brûlées, this make-ahead dessert is garnished with nutritious granola.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

31f7703a-b68c-42b7-99ee-320fdff77c3b

ingredients 6
Prep Time 20 min
Total Time 3 hr 35 min

Ingredients

6: egg yolks

1/3: cup sugar

1 1/2: cups whipping (heavy) cream

1: cup canned pumpkin (not pumpkin pie mix)

2: teaspoons pumpkin pie spice

1: Nature Valley® oats 'n honey crunchy granola bar (half pouch from 8.9-oz box), finely crushed (about 3 tablespoons)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 325°F. Grease 6 (6-oz) ramekins or custard cups with butter; place in 13x9-inch (3-quart) glass baking dish. In large bowl with wire whisk, beat egg yolks about 1 minute or until slightly thickened. Beat in sugar, cream, pumpkin and pumpkin pie spice until smooth. Divide mixture evenly into ramekins.
2 Place baking dish on rack in center of oven. Add warm water to dish until halfway up sides of ramekins. Bake uncovered 50 to 55 minutes or until set. Carefully remove baking dish from oven; place on wire rack. Cool 20 minutes.
3 Remove ramekins from water. Cover each with plastic wrap; refrigerate at least 2 hours to chill.
4 Before serving, remove plastic wrap from ramekins; top each with about 1/2 tablespoon granola mixture.

EXPERT TIPS

toggle

Expert Tips

Instead of purchasing pumpkin pie spice, you can make your own. Mix together 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger and 1/8 teaspoon ground cloves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 15g, 15% Trans Fat 1/2g 1/2% ),
Cholesterol: 295mg; 295%;
Sodium: 45mg; 45%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 2g 2% Sugars 16g 16% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 150%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;