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Crunchy-Topped Pumpkin Brûlée

A departure from pumpkin pie and broiled sugar-topped brûlées, this make-ahead dessert is garnished with nutritious granola.

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  • prep time 20 min
  • total time 3 hr 35 min
  • ingredients 6
  • servings 6
 

Ingredients

6
egg yolks
1/3
cup sugar
1 1/2
cups whipping (heavy) cream
1
cup canned pumpkin (not pumpkin pie mix)
2
teaspoons pumpkin pie spice
1
Nature Valley® oats 'n honey crunchy granola bar (half pouch from 8.9-oz box), finely crushed (about 3 tablespoons)

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Steps

  • 1 Heat oven to 325°F. Grease 6 (6-oz) ramekins or custard cups with butter; place in 13x9-inch (3-quart) glass baking dish. In large bowl with wire whisk, beat egg yolks about 1 minute or until slightly thickened. Beat in sugar, cream, pumpkin and pumpkin pie spice until smooth. Divide mixture evenly into ramekins.
  • 2 Place baking dish on rack in center of oven. Add warm water to dish until halfway up sides of ramekins. Bake uncovered 50 to 55 minutes or until set. Carefully remove baking dish from oven; place on wire rack. Cool 20 minutes.
  • 3 Remove ramekins from water. Cover each with plastic wrap; refrigerate at least 2 hours to chill.
  • 4 Before serving, remove plastic wrap from ramekins; top each with about 1/2 tablespoon granola mixture.
  • 1 Heat oven to 325°F. Grease 6 (6-oz) ramekins or custard cups with butter; place in 13x9-inch (3-quart) glass baking dish. In large bowl with wire whisk, beat egg yolks about 1 minute or until slightly thickened. Beat in sugar, cream, pumpkin and pumpkin pie spice until smooth. Divide mixture evenly into ramekins.
  • 2 Place baking dish on rack in center of oven. Add warm water to dish until halfway up sides of ramekins. Bake uncovered 50 to 55 minutes or until set. Carefully remove baking dish from oven; place on wire rack. Cool 20 minutes.
  • 3 Remove ramekins from water. Cover each with plastic wrap; refrigerate at least 2 hours to chill.
  • 4 Before serving, remove plastic wrap from ramekins; top each with about 1/2 tablespoon granola mixture.

EXPERT TIPS

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Expert Tips

Instead of purchasing pumpkin pie spice, you can make your own. Mix together 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger and 1/8 teaspoon ground cloves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
15g,
15%
Trans Fat
1/2g
1/2%
),
Cholesterol
295mg
295%;
Sodium
45mg
45%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
16g
16%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
150%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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