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Crunchy-Topped Pumpkin Brûlée

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  • 20 min prep time
  • 3 hr 35 min total time
  • 6 ingredients
  • 6 servings
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A departure from pumpkin pie and broiled sugar-topped brûlées, this make-ahead dessert is garnished with nutritious granola.

Ingredients

6
egg yolks
1/3
cup sugar
1 1/2
cups whipping (heavy) cream
1
cup canned pumpkin (not pumpkin pie mix)
2
teaspoons pumpkin pie spice
1
Nature Valley™ oats 'n honey crunchy granola bar (half pouch from 8.9-oz box), finely crushed (about 3 tablespoons)

Steps

  • 1 Heat oven to 325°F. Grease 6 (6-oz) ramekins or custard cups with butter; place in 13x9-inch (3-quart) glass baking dish. In large bowl with wire whisk, beat egg yolks about 1 minute or until slightly thickened. Beat in sugar, cream, pumpkin and pumpkin pie spice until smooth. Divide mixture evenly into ramekins.
  • 2 Place baking dish on rack in center of oven. Add warm water to dish until halfway up sides of ramekins. Bake uncovered 50 to 55 minutes or until set. Carefully remove baking dish from oven; place on wire rack. Cool 20 minutes.
  • 3 Remove ramekins from water. Cover each with plastic wrap; refrigerate at least 2 hours to chill.
  • 4 Before serving, remove plastic wrap from ramekins; top each with about 1/2 tablespoon granola mixture.
  • 1 Heat oven to 325°F. Grease 6 (6-oz) ramekins or custard cups with butter; place in 13x9-inch (3-quart) glass baking dish. In large bowl with wire whisk, beat egg yolks about 1 minute or until slightly thickened. Beat in sugar, cream, pumpkin and pumpkin pie spice until smooth. Divide mixture evenly into ramekins.
  • 2 Place baking dish on rack in center of oven. Add warm water to dish until halfway up sides of ramekins. Bake uncovered 50 to 55 minutes or until set. Carefully remove baking dish from oven; place on wire rack. Cool 20 minutes.
  • 3 Remove ramekins from water. Cover each with plastic wrap; refrigerate at least 2 hours to chill.
  • 4 Before serving, remove plastic wrap from ramekins; top each with about 1/2 tablespoon granola mixture.

Expert Tips

Instead of purchasing pumpkin pie spice, you can make your own. Mix together 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger and 1/8 teaspoon ground cloves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
15g
77%
Trans Fat
1/2g
Cholesterol
295mg
98%
Sodium
45mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
6%
Sugars
16g
Protein
5g
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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