Crunchy-Topped Mini-Biscuit Wedges

(13)
3 reviews.
  • 25 min prep time
  • total time
  • 3 ingredients
  • 10 servings

Ingredients

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1
tablespoon margarine or butter, melted
3/4
cup finely crushed corn chips

Directions

  1. 1 Heat oven to 400°F. Separate dough into 10 biscuits. With scissors, cut each into quarters; place in medium bowl. Drizzle with margarine; toss to coat. Add chips; toss to coat. Place biscuit quarters separately on ungreased cookie sheet.
  2. 2 Bake at 400°F. for 6 to 9 minutes or until golden brown. Immediately remove from cookie sheet. Use as a topping for chilies, soups or stews.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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