Crunchy-Topped Mini-Biscuit Wedges

Serve these crunchy biscuit wedges made using Pillsbury® Grands!® Jr. Golden Layers® biscuits with your stew or soup.

  • prep time 25 min
  • total time
  • ingredients 3
  • servings 10

Ingredients

1
(12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1
tablespoon margarine or butter, melted
3/4
cup finely crushed corn chips
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. With scissors, cut each into quarters; place in medium bowl. Drizzle with margarine; toss to coat. Add chips; toss to coat. Place biscuit quarters separately on ungreased cookie sheet.
  • 2 Bake at 400°F. for 6 to 9 minutes or until golden brown. Immediately remove from cookie sheet. Use as a topping for chilies, soups or stews.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    120
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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