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Crunchy-Topped Mini-Biscuit Wedges

Serve these crunchy biscuit wedges made using Pillsbury® Grands!® Jr. Golden Layers® biscuits with your stew or soup.

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  • prep time 25 min
  • total time
  • ingredients 3
  • servings 10
 

Ingredients

1
(12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1
tablespoon margarine or butter, melted
3/4
cup finely crushed corn chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. With scissors, cut each into quarters; place in medium bowl. Drizzle with margarine; toss to coat. Add chips; toss to coat. Place biscuit quarters separately on ungreased cookie sheet.
  • 2 Bake at 400°F. for 6 to 9 minutes or until golden brown. Immediately remove from cookie sheet. Use as a topping for chilies, soups or stews.
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. With scissors, cut each into quarters; place in medium bowl. Drizzle with margarine; toss to coat. Add chips; toss to coat. Place biscuit quarters separately on ungreased cookie sheet.
  • 2 Bake at 400°F. for 6 to 9 minutes or until golden brown. Immediately remove from cookie sheet. Use as a topping for chilies, soups or stews.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
120
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
340mg
340%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.