Crunchy Taco Burritos

(2)
  1 reviews
  • 20|min prep time
  • 40|min total time
  • 8 ingredients
  • 7 servings

1
lb lean (at least 80%) ground beef
1
cup water
1
cup milk
1
box Hamburger Helper™ crunchy taco
1/3
cup milk
12
Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
1/3
cup sliced green onions
1
large tomato, chopped

Directions

  1. 1 In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).
  2. 2 Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.
  3. 3 Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
  4. 4 Heat tortillas as directed on package. Spoon about 1/3 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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