Crunchy Taco Burritos

You will be surprised with the crunch in these burritos made with Hamburger Helper®.

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Servings 7

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ingredients 8
Prep Time 20 min
Total Time 40 min

Ingredients

1: lb lean (at least 80%) ground beef

1: cup water

1: cup milk

1: box Hamburger Helper® crunchy taco

1/3: cup milk

12: Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages)

1/3: cup sliced green onions

1: large tomato, chopped

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Directions

1 In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).
2 Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.
3 Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
4 Heat tortillas as directed on package. Spoon about 1/3 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.