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Crunchy Taco Burritos

(2)
  1 reviews
  • 20 min prep time
  • 40 min total time
  • 8 ingredients
  • 7 servings
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You will be surprised with the crunch in these burritos made with Hamburger Helper®.

Ingredients

1
lb lean (at least 80%) ground beef
1
cup water
1
cup milk
1
box Hamburger Helper™ crunchy taco
1/3
cup milk
12
Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
1/3
cup sliced green onions
1
large tomato, chopped

Steps

  • 1 In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).
  • 2 Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.
  • 3 Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
  • 4 Heat tortillas as directed on package. Spoon about 1/3 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
  • 1 In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).
  • 2 Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.
  • 3 Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
  • 4 Heat tortillas as directed on package. Spoon about 1/3 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

Expert Tips

For a change of pace, why not try spinach or one of the other flavored tortillas?

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Burritos)
Calories
470
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
27%
Trans Fat
2 1/2g
Cholesterol
45mg
15%
Sodium
1140mg
47%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
5%
Sugars
4g
4%
Protein
19g
19%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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