Crunchy Ranch Chicken Fettuccine

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  1 reviews
  • 10 min prep time
  • 25 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
tablespoon butter or margarine
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
2
cups milk
1/2
cup hot water
1
box Chicken Helper™ fettuccine Alfredo
1/4
cup ranch dressing
1/4
cup sour cream
1
can (2.8 oz) French-fried onions

Directions

  1. 1 In 10-inch skillet, melt butter over medium- high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.
  2. 2 Stir in milk, hot water and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
  3. 3 Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand uncovered 5 minutes (sauce will thicken as it stands).

Notes

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Tips

Nutrition Information

Recipe Step Photos

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