Crunchy PB&J Rollwich

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  • 10|min prep time
  • 50|min total time
  • 5 ingredients
  • 6 servings

1
can Pillsbury™ refrigerated artisan pizza crust with whole grain
3/4
cup natural creamy peanut butter
1/2
cup strawberry jam
3/4
cup salted peanuts, chopped
1
cup chopped fresh strawberries

Directions

  1. 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  2. 2 In small bowl, mix peanut butter and jam; spread mixture on dough to within 1 inch of edges. Top with peanuts. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
  3. 3 Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with strawberries.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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