Crunchy PB&J Rollwich

You don’t have to be a kid to enjoy this peanut butter-and-jelly-stuffed sandwich. Salted peanuts added to the filling update it for adult tastes as well and give it a crunch that soon becomes addicting.

  • prep time 10 min
  • total time 50 min
  • ingredients 5
  • servings 6

Ingredients

1
can Pillsbury® refrigerated artisan pizza crust with whole grain
3/4
cup natural creamy peanut butter
1/2
cup strawberry jam
3/4
cup salted peanuts, chopped
1
cup chopped fresh strawberries
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In small bowl, mix peanut butter and jam; spread mixture on dough to within 1 inch of edges. Top with peanuts. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
  • 3 Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with strawberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    62g
    62%
    (Dietary Fiber
    6g
    6%
      Sugars
    15g
    15%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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