Crunchy PB&J Rollwich

You don’t have to be a kid to enjoy this peanut butter-and-jelly-stuffed sandwich. Salted peanuts added to the filling update it for adult tastes as well and give it a crunch that soon becomes addicting.

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  • prep time 10 min
  • total time 50 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated artisan pizza crust with whole grain
3/4
cup natural creamy peanut butter
1/2
cup strawberry jam
3/4
cup salted peanuts, chopped
1
cup chopped fresh strawberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In small bowl, mix peanut butter and jam; spread mixture on dough to within 1 inch of edges. Top with peanuts. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
  • 3 Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with strawberries.
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In small bowl, mix peanut butter and jam; spread mixture on dough to within 1 inch of edges. Top with peanuts. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
  • 3 Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with strawberries.

EXPERT TIPS

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Expert Tips

Store leftovers tightly covered in refrigerator up to 3 days. To reheat, microwave or warm in oven until heated through.

Use your favorite jam, such as grape, raspberry or blackberry, in place of the strawberry jam.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
610mg
610%;
Total Carbohydrate
62g
62%
(Dietary Fiber
6g
6%
  Sugars
15g
15%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
4%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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