Crunchy Nacho Dogs

A great recipe for kids to cook.

–

Save & Share

Servings 4

false

( 33 ) Ratings

33 Ratings

5 Stars 12%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

5aa85f70-4c05-4084-a66f-cddede49ec23

ingredients 5
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

4: slices (3/4 oz each) American cheese

4: hot dogs

1: tablespoon milk

1/2: cup crushed nacho cheese-flavored tortilla chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Lightly grease cookie sheet.
2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on cookie sheet.
4 Bake 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 480
Calories from Fat: 310),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 13g, 13% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 1350mg; 1350%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Ravensinthewind

report Posted Sep. 26, 2012 8:26 PM

These didnt work well for me, the dorito topping overcooked and the dough undercooked. will try again tho...

cadk767

report Posted Jan. 5, 2012 6:56 AM

These were awesome my 7 and 13 year old sons loved them. The chips do add flavor and a great crunch! They were huge I was surprised how much they grew in the oven. I had to bake them for 5 minutes longer than was suggested and it helps to flip them halfway through.

Paris_Annie

report Posted Jul. 9, 2011 6:23 PM

Yes, these certainly were large. The Nacho chips added nothing to the taste, just extra sodium and calories. My daughter and her sons were disappointed with the results. Sorry.

Linda1807

report Posted Sep. 29, 2010 8:57 PM

I was surprised how tasty and crunchy these were. I doubled the recipe for my family of four thinking each of us would probably eat two (we normally eat two hotdogs apiece), but these puffed up really big. One was plenty. I put mustard on the inside of mine before rolling it up. Be careful to leave lots of room between them. While cooking mine ended up touching. When the time was up I ended up pulling them apart and the sides were not cooked all the way. I ended up spreading them apart and cooking them a little longer. I served them with fresh cooked spinach.