Crunchy Nacho Dogs

(34)
6 reviews.
  • 20 min prep time
  • 40 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
4
slices (3/4 oz each) American cheese
4
hot dogs
1
tablespoon milk
1/2
cup crushed nacho cheese-flavored tortilla chips

Directions

  1. 1 Heat oven to 375°F. Lightly grease cookie sheet.
  2. 2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. 3 Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on cookie sheet.
  4. 4 Bake 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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