Crunchy Muncher Cookies

Toasted whole wheat flake cereal, pretzels and oats add texture and depth to chocolate and butterscotch treats.

  • prep time 2 hr 10 min
  • total time 2 hr 10 min
  • ingredients 15
  • servings 108

Ingredients

1
cup granulated sugar
1
cup packed brown sugar
1
cup butter or margarine, softened
2/3
cup vegetable oil
1
teaspoon vanilla
3
eggs
3 1/2
cups all-purpose flour
1
teaspoon baking soda
1
teaspoon cream of tartar
1/4
teaspoon salt
2 2/3
cups small pretzel twists, coarsely crushed
1
cup old-fashioned or quick-cooking oats
1
cup Wheaties® cereal or Country® Corn Flakes cereal, slightly crushed
1
cup miniature semisweet chocolate chips
1
cup butterscotch-flavored chips
  • 1 Heat oven to 350°F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.
  • 2 On ungreased cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
  • 3 Bake 9 to 11 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    80
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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