Crunchy Mummies

(3)
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  • 45 min prep time
  • 45 min total time
  • 4 ingredients
  • 20 servings

Ingredients

1 1/3
cups garden vegetable cream cheese spread, softened
20
pieces (3 1/2 inches each) celery
3
slices (1 oz each) deli sliced cooked ham
10
sweetened dried cranberries

Directions

  1. 1 Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
  2. 2 Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
  3. 3 Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies’ eyes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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