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Crunchy Mummies

Wrap up Halloween spirit with these crisp celery snacks, with deli ham slices doubling as edible mummy rags.

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  • prep time 45 min
  • total time 45 min
  • ingredients 4
  • servings 20
 

Ingredients

1 1/3
cups garden vegetable cream cheese spread, softened
20
pieces (3 1/2 inches each) celery
3
slices (1 oz each) deli sliced cooked ham
10
sweetened dried cranberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
  • 2 Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
  • 3 Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies’ eyes.
  • 1 Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
  • 2 Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
  • 3 Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies’ eyes.

EXPERT TIPS

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Expert Tips

Cut a thin slice from bottom of celery so it lays flat.

Serve these yummy mummies on whole-grain crackers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
160mg
160%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.