Crunchy Mexicorn® Salad

(19)
  2 reviews
  • 15|min prep time
  • total time
  • 9 ingredients
  • 6 servings

2
large cucumbers, peeled, seeded and cut into 1/2-inch cubes (3 cups)
3
green onions, thinly sliced
1
(15-oz.) can pinto beans, drained, rinsed
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(3.8-oz.) can sliced ripe olives, drained
1 1/2
cups Old El Paso™ Thick 'n Chunky Salsa
3
to 4 cups corn chips
Sour cream, if desired
Green onions, thinly sliced, if desired

Directions

  1. 1 In large bowl, combine cucumbers, 3 green onions, beans, corn, olives and salsa; toss to mix.
  2. 2 Arrange about 1/2 to 2/3 cup corn chips on each individual serving plate. Top each with about 1 1/4 cups cucumber mixture. Top each salad with sour cream and additional sliced green onions. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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