Crunchy Kale Salad with Yogurt Vinaigrette

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  • 10 min prep time
  • 10 min total time
  • 11 ingredients
  • 4 servings

Ingredients

Kale

1
bunch kale with stems removed
1/4
cup olive oil
1/4
teaspoon salt

Yogurt Vinaigrette

1/4
cup olive oil
1/4
cup Yoplait® Greek 100 vanilla yogurt
2
tablespoons red wine vinegar
1
tablespoon lemon juice
2
teaspoons coarse-grained Dijon mustard
1
teaspoon finely chopped garlic

Topping

1/4
cup Nature Valley™ oats 'n honey protein granola
1/4
cup dried cranberries

Directions

  1. 1 In large bowl, mix kale, 1/4 cup olive oil and the salt. Massage with your hands 2 to 3 minutes or until kale softens slightly.
  2. 2 In blender or food processor, place Yogurt Vinaigrette ingredients. Cover; blend or process until smooth.
  3. 3 Divide kale among 4 plates. Drizzle with vinaigrette; top with granola and dried cranberries. Pass any remaining dressing.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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