Massaging the kale with olive oil softens the texture of the leaves, making them a perfect salad base. Granola gives the salad a pleasantly sweet crunch.
Make this salad a meal by topping with sliced cooked chicken breast.
Crunchy Banana-Colada Bread
Kiwi-Pineapple Yogurt Parfaits
Black-Bottom Peanut Butter Pie
Heavenly Chocolate-Raspberry Torte
Key Lime Pecan Tart
Crunchy Cranberry Almond Greek Yogurt Fruit Dip