Massaging the kale with olive oil softens the texture of the leaves, making them a perfect salad base. Granola gives the salad a pleasantly sweet crunch.
Make this salad a meal by topping with sliced cooked chicken breast.
Oats and Honey Granola Pie
Chocolate Chip-Popcorn Bars
Crunchy Corn and Pea Salad
Granola "Fried" Ice Cream with Red Cinnamon Sauce
Granola-Chicken Salad Sandwiches
Key Lime Pecan Tart