Crunchy Granola French Toast

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  • 10 min prep time
  • 35 min total time
  • 8 ingredients
  • 8 servings

Ingredients

4
eggs
1/2
cup milk
1/4
cup sugar
1/2
teaspoon vanilla
3
cups Nature Valley™ oats 'n honey protein granola
3
to 4 tablespoons vegetable oil
8
slices whole wheat bread
1
cup real maple or maple-flavored syrup

Directions

  1. 1 In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.
  2. 2 In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.
  3. 3 In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to 3 minutes longer. Repeat with remaining bread slices, adding oil as needed.
  4. 4 Serve each slice with 2 tablespoons syrup.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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