Crunchy Granola French Toast

French toast gets an extra dose of crunch when coated with granola.

  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 8

Ingredients

4
eggs
1/2
cup milk
1/4
cup sugar
1/2
teaspoon vanilla
3
cups Nature Valley™ oats 'n honey protein granola
3
to 4 tablespoons vegetable oil
8
slices whole wheat bread
1
cup real maple or maple-flavored syrup
  • 1 In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.
  • 2 In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.
  • 3 In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to 3 minutes longer. Repeat with remaining bread slices, adding oil as needed.
  • 4 Serve each slice with 2 tablespoons syrup.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    69g
    69%
    (Dietary Fiber
    4g
    4%
      Sugars
    34g
    34%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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