Crunchy Granola French Toast

French toast gets an extra dose of crunch when coated with granola.

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  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 8
 

Ingredients

4
eggs
1/2
cup milk
1/4
cup sugar
1/2
teaspoon vanilla
3
cups Nature Valley™ oats 'n honey protein granola
3
to 4 tablespoons vegetable oil
8
slices whole wheat bread
1
cup real maple or maple-flavored syrup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.
  • 2 In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.
  • 3 In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to 3 minutes longer. Repeat with remaining bread slices, adding oil as needed.
  • 4 Serve each slice with 2 tablespoons syrup.
  • 1 In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.
  • 2 In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.
  • 3 In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to 3 minutes longer. Repeat with remaining bread slices, adding oil as needed.
  • 4 Serve each slice with 2 tablespoons syrup.

EXPERT TIPS

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Expert Tips

Serve with your favorite fruit, such as blueberries or strawberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
280mg
280%;
Total Carbohydrate
69g
69%
(Dietary Fiber
4g
4%
  Sugars
34g
34%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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