Crunchy Crust Blueberry Swirl Pie

An ordinary can of pie filling becomes extraordinary in this beautiful dessert that’s a breeze to make.

  • prep time 30 min
  • total time 3 hr 30 min
  • ingredients 10
  • servings 8

Ingredients

Crust

1/2
cup butter or margarine
3/4
cup all-purpose or self-rising flour
1/2
cup quick-cooking oats
1/2
cup chopped nuts
2
tablespoons sugar

Filling

1
box (4-serving size) lemon-flavored gelatin
1/2
cup boiling water
1
can (21 oz) blueberry pie filling
1/2
cup sour cream

Topping, if desired

Whipped cream
  • 1 Heat oven to 400°F. Butter 9-inch glass pie plate.
  • 2 In 2 1/2-quart microwavable bowl, microwave 1/2 cup butter uncovered on High 30 seconds, adding 10 seconds as needed until butter melts. Stir in flour, oats, nuts and sugar. Press in bottom and side of pie plate. Bake 11 to 13 minutes or until edges are golden brown.
  • 3 Meanwhile, in 1 1/2-quart bowl, dissolve gelatin in boiling water. Stir in pie filling. Refrigerate until thickened, about 1 hour.
  • 4 Pour filling mixture into crust. Spoon sour cream by tablespoonfuls on top. Cut through sour cream and lightly fold filling over it, making swirls. Refrigerate 2 hours or until cold. Top individual servings with whipped cream. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    2g
    2%
      Sugars
    31g
    31%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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