An ordinary can of pie filling becomes extraordinary in this beautiful dessert that’s a breeze to make.
Make sure to use quick-cooking oats in this recipe. Instant or old-fashioned oats will not work.
Mrs. Richard Furry, from La Mesa, CA, was one of the 100 finalists in Bake-Off® Contest 23, 1972.
Strawberries and Cream Pie
Caramel Tortilla Pie
French Cranberry-Apple Pie
Fanciful Fruit Pizza