Crunchy Cranberry Almond Greek Yogurt Fruit Dip

This Greek yogurt dip is lightly sweetened with honey and topped with granola for a little crunch. Serve with your favorite fruit for dipping, or eat with a spoon!

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  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 6
 

Ingredients

4
oz reduced-fat cream cheese, softened
1/4
cup honey
16
oz Yoplait® Greek 100 plain yogurt (from 2-lb container)
1/3
cup Nature Valley™ cranberry almond protein granola
1/4
cup sweetened dried cranberries
1
to 2 tablespoons chopped fresh mint leaves
Additional honey, if desired
Fruit for dipping, such as strawberries, grapes, banana slices or pineapple chunks, as desired

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LOCATION

Steps

  • 1 In medium bowl, beat cream cheese and 1/4 cup honey with electric mixer on medium speed until smooth. Fold in yogurt until well combined. Spoon mixture into large shallow bowl.
  • 2 Top yogurt mixture with granola, cranberries and mint. Drizzle with additional honey. Serve with assorted fruit for dipping.
  • 1 In medium bowl, beat cream cheese and 1/4 cup honey with electric mixer on medium speed until smooth. Fold in yogurt until well combined. Spoon mixture into large shallow bowl.
  • 2 Top yogurt mixture with granola, cranberries and mint. Drizzle with additional honey. Serve with assorted fruit for dipping.

Nutritional information

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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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