Crunchy Corn with Kale and Chicken Slaw

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  • 20 min prep time
  • 20 min total time
  • 11 ingredients
  • 6 servings

Ingredients

Dressing

3
tablespoons fresh lime juice
1
teaspoon ground cumin
2
teaspoons honey
1/4
to 1/2 teaspoon red pepper sauce

Salad

1
box (10 oz) Green Giant™ Niblets® frozen corn & butter sauce
2
cups 3-color coleslaw blend (from 16-oz bag)
2
cups finely sliced kale
2
cups cubed cooked chicken breast
3
tablespoons chopped fresh cilantro
1
package (3 oz) chicken-flavor ramen noodle soup mix
6
cabbage leaves, if desired

Directions

  1. 1 In large bowl, place Dressing ingredients; mix well.
  2. 2 Cook corn as directed on box; pour into bowl with dressing mixture. Stir to coat. Cool 5 minutes.
  3. 3 Add coleslaw blend, kale, chicken and cilantro; toss to coat.
  4. 4 Discard seasoning packet from soup mix; coarsely crush noodles. Add noodles to salad; stir gently to mix. Spoon into cabbage leaves. Serve immediately.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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