Crunchy Corn with Kale and Chicken Slaw

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Dressing

3
tablespoons fresh lime juice
1
teaspoon ground cumin
2
teaspoons honey
1/4
to 1/2 teaspoon red pepper sauce

Salad

1
box (10 oz) Green Giant™ Niblets® frozen corn & butter sauce
2
cups 3-color coleslaw blend (from 16-oz bag)
2
cups finely sliced kale
2
cups cubed cooked chicken breast
3
tablespoons chopped fresh cilantro
1
package (3 oz) chicken-flavor ramen noodle soup mix
6
cabbage leaves, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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