Crunchy Chocolate Truffle Cups

Treat your guests with these delicious truffle cups that are made with oats 'n honey granola bars. A decadent treat for chocolate lovers!

  • prep time 45 min
  • total time 3 hr 45 min
  • ingredients 9
  • servings 30

Ingredients

Crunchy Truffles

3/4
cup dark chocolate chips
1/3
cup whipping cream
1
tablespoon butter
8
Nature Valley™ oats 'n honey crunchy granola bars (4 pouches from 8.9-oz box), crushed
1
cup miniature marshmallows

Chocolate Topping

2/3
cup dark chocolate chips
1/3
cup whipping cream
1
tablespoon butter
Assorted candy sprinkles, if desired
  • 1 Place mini foil baking cup in each of 30 mini muffin cups. Spray foil cups with cooking spray.
  • 2 In medium bowl, place 3/4 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Add crushed granola bars and marshmallows; mix well. Spoon slightly less than 1 measuring tablespoonful mixture into each muffin cup; gently press into cups.
  • 3 In small bowl, place 2/3 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Spoon melted chocolate over each crunchy truffle; smooth top with tip of spoon. Decorate with candy sprinkles.
  • 4 Refrigerate about 3 hours or until firm. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Truffle Cup
    Calories
    100
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    30mg
    30%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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