Heat oven to 350°F. In large bowl, break up cookie dough. Pat cherries dry with paper towels. Gently stir cherries and flour into dough.
Drop dough by heaping teaspoonfuls into cereal crumbs; coat well, pressing cereal into dough. Shape into balls; place 2 inches apart on ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheets.