Crunchy Canyon Snack Mix

One handful is never enough! Enjoy this sweet, crunchy and completely addicting snack mix—everyone will want more!

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  • prep time 25 min
  • total time 55 min
  • ingredients 10
  • servings 16
 

Ingredients

3
cups mini pretzel twists
2 1/2
cups bite-sized wedge-shaped Cheddar cheese snack crackers
2
cups miniature garlic-flavored bagel chips or mini garlic-flavored rye toast
1
(3 1/4-oz.) pkg. Italian-flavored breadsticks, broken into thirds
1/3
cup margarine or butter, melted
1
tablespoon Worcestershire sauce
1
teaspoon lemon juice
1/2
teaspoon garlic powder
1/2
teaspoon seasoned salt
1/8
teaspoon ground red pepper (cayenne)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine all remaining ingredients; mix well. Drizzle margarine mixture over pretzel mixture; toss to coat. Spread mixture evenly in ungreased 15x10x1-inch baking pan.
  • 2 Bake at 350°F. for 10 to 15 minutes or until crisp, stirring occasionally. Cool completely. Store in tightly covered container.
  • 1 Heat oven to 350°F. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine all remaining ingredients; mix well. Drizzle margarine mixture over pretzel mixture; toss to coat. Spread mixture evenly in ungreased 15x10x1-inch baking pan.
  • 2 Bake at 350°F. for 10 to 15 minutes or until crisp, stirring occasionally. Cool completely. Store in tightly covered container.

EXPERT TIPS

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Expert Tips

To keep snack mixes crisp, store them in airtight containers or heavy resealable plastic bags, especially in humid weather.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
490mg
490%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.