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Crunchy Broccoli Party Dip

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  0 reviews
  • 10 min prep time
  • 10 min total time
  • 10 ingredients
  • 3 servings
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Broccoli, water chestnuts, and pimentos go wild in this creamy, garlic -flavored dip for fresh veggies and pita crisps- ready in just 10 minutes!

Ingredients

1/2
cup reduced calorie mayonnaise or salad dressing
1
(8-oz.) container nonfat plain yogurt
1
teaspoon sugar
1/2
teaspoon salt
1/4
teaspoon garlic powder
1/4
teaspoon hot pepper sauce
2
cups finely chopped fresh broccoli
2
tablespoons finely chopped green onions
1
(8-oz.) can water chestnuts, drained, chopped
1
(2-oz.) jar diced pimientos, drained

Steps

  • 1 In medium bowl, combine mayonnaise, yogurt, sugar, salt, garlic powder and hot pepper sauce; mix well. Stir in all remaining ingredients.
  • 2 Serve with baked pita crisps or cut-up fresh vegetables. Store in refrigerator.
  • 1 In medium bowl, combine mayonnaise, yogurt, sugar, salt, garlic powder and hot pepper sauce; mix well. Stir in all remaining ingredients.
  • 2 Serve with baked pita crisps or cut-up fresh vegetables. Store in refrigerator.

Expert Tips

To dress up a dish of dip, especially one that has a dull or neutral color, garnish with one or more of the following: Minced chopped herbs Finely shredded carrots Minced red, yellow and/or green bell pepper Chopped green onions Dollop of nonfat sour cream sprinkled with chili powder or paprika, or decorated with a small herb sprig Minced tomato and red onion

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
30
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
5mg
5%;
Sodium
85mg
85%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
2%;
Iron
0%;
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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