Crunchy Biscuit Fishwiches with Spicy Chile Mayonnaise

Flaky Pillsbury® biscuits are topped with a baked fish fillet, fresh cabbage and a quick picante-based sauce in this hearty and hot any-time sandwich. From Cathy Wiechert, Bake-Off® Monthly Challenge.

  • prep time 10 min
  • total time 45 min
  • ingredients 10
  • servings 8

Ingredients

1/2
cup shredded Parmesan cheese
1
teaspoon salt-free lemon-pepper seasoning
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
8
breaded frozen fish fillets
1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
3
tablespoons hot picante sauce
1
teaspoon chili powder
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 1/2
cups shredded cabbage or coleslaw mix
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with parchment paper.
  • 2 In small bowl, mix Parmesan cheese and lemon-pepper seasoning. Separate dough into 8 biscuits. Roll each biscuit in cheese mixture to completely coat. Place 1 inch apart on cookie sheet. Sprinkle any remaining cheese mixture over tops of biscuits. Bake 14 to 17 minutes or until golden brown.
  • 3 Bake fish fillets as directed on package.
  • 4 In small bowl, stir together sour cream, mayonnaise, picante sauce, chili powder and green chiles. To assemble sandwiches, slice each biscuit in half crosswise. Place 1 fish fillet on bottom half of each biscuit. Top each fish fillet with about 3 tablespoons cabbage and about 2 tablespoons sour cream mixture. Top with remaining biscuit half. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    1040mg
    1040%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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