Crunchy Biscuit Chicken Casserole

Enjoy this hearty chicken casserole packed with Green Giant® vegetables and baked with Pillsbury® Grands!® biscuits – a delicious dinner.

  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 6

Ingredients

2
(5-oz.) cans chunk chicken or 2 cups cubed cooked chicken
1
(10 3/4-oz.) can condensed cream of chicken soup
1
(8.25-oz.) can Green Giant® Kitchen Sliced® Green Beans, drained
1
(2.5-oz.) jar Green Giant® Sliced Mushrooms, undrained
4
oz. (1 cup) shredded Cheddar or American cheese
1/2
cup mayonnaise or salad dressing
1
teaspoon lemon juice
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
to 2 tablespoons margarine or butter, melted
1/4
to 1/2 cup crushed Cheddar cheese flavor or seasoned croutons
  • 1 Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
  • 2 Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with margarine; sprinkle with crushed croutons.
  • 3 Bake at 375°F. for 23 to 27 minutes or until deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    630
    (
    Calories from Fat
    380),
    % Daily Value
    Total Fat
    42g
    42%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1920mg
    1920%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    2%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 6 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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