Crunchy Biscuit Chicken Casserole

(65)
29 reviews.
  • 15 min prep time
  • 40 min total time
  • 10 ingredients
  • 6 servings

Ingredients

2
(5-oz.) cans chunk chicken or 2 cups cubed cooked chicken
1
(10 3/4-oz.) can condensed cream of chicken soup
1
(8.25-oz.) can Green Giant™ Kitchen Sliced® Green Beans, drained
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, undrained
4
oz. (1 cup) shredded Cheddar or American cheese
1/2
cup mayonnaise or salad dressing
1
teaspoon lemon juice
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
to 2 tablespoons margarine or butter, melted
1/4
to 1/2 cup crushed Cheddar cheese flavor or seasoned croutons

Directions

  1. 1 Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
  2. 2 Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with margarine; sprinkle with crushed croutons.
  3. 3 Bake at 375°F. for 23 to 27 minutes or until deep golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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