Crunchy Banana Muffins

Looking for a classic bread recipe? Then try these delicious muffins made with bananas - ready in 40 minutes.

  • prep time 15 min
  • total time 60 min
  • ingredients 12
  • servings 8

Ingredients

1
(14-oz.) pkg. Pillsbury™ Banana Quick Bread & Muffin Mix
1
cup milk
1/2
cup butter or unsalted butter, melted, cooled
2
teaspoons vanilla
2
eggs
1/2
cup finely chopped walnuts
1/2
cup low-fat granola cereal
1/2
cup coconut
1/4
cup quick-cooking rolled oats
2
tablespoons wheat germ, if desired
1
small banana, diced (about 1/2 cup)
2
tablespoons coarse sugar
  • 1 Heat oven to 375°F. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine quick bread mix, milk, butter, vanilla and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
  • 2 Add all remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with coarse sugar.
  • 3 Bake at 375°F. for 22 to 32 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Muffin
    Calories
    460
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    460mg
    460%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    3g
    3%
      Sugars
    30g
    30%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 1 1/2 Fruit; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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