Crunchy Asian Vegetable Salad

Enjoy this crunchy cabbage and colorful vegetable salad tossed with flavor packed Asian sesame-ginger dressing – an easy side dish ready in just 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 8
  • servings 4

Ingredients

1 1/2
cups thinly sliced red cabbage
1
cup fresh sugar snap peas, cut in half crosswise
1
cup julienne-cut seeded cucumber (1 small)
1/2
cup julienne-cut carrots
1/3
cup sesame-ginger dressing
1/4
cup sliced green onions (4 medium)
1/4
cup fresh cilantro leaves
2
tablespoons sesame seed, toasted
  • 1 In medium bowl, toss all ingredients except sesame seed. Divide salad evenly among 4 plates; sprinkle each serving with 1 1/2 teaspoons sesame seed.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    79
    ,
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    0g,
    0%
    ),
    Sodium
    244mg
    244%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Vegetable; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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