Crunchy Asian Vegetable Salad

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  • 10|min prep time
  • 10|min total time
  • 8 ingredients
  • 4 servings

1 1/2
cups thinly sliced red cabbage
1
cup fresh sugar snap peas, cut in half crosswise
1
cup julienne-cut seeded cucumber (1 small)
1/2
cup julienne-cut carrots
1/3
cup sesame-ginger dressing
1/4
cup sliced green onions (4 medium)
1/4
cup fresh cilantro leaves
2
tablespoons sesame seed, toasted

Directions

  1. 1 In medium bowl, toss all ingredients except sesame seed. Divide salad evenly among 4 plates; sprinkle each serving with 1 1/2 teaspoons sesame seed.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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