Crunchy Asian Vegetable Salad

Enjoy this crunchy cabbage and colorful vegetable salad tossed with flavor packed Asian sesame-ginger dressing – an easy side dish ready in just 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 8
  • servings 4
 

Ingredients

1 1/2
cups thinly sliced red cabbage
1
cup fresh sugar snap peas, cut in half crosswise
1
cup julienne-cut seeded cucumber (1 small)
1/2
cup julienne-cut carrots
1/3
cup sesame-ginger dressing
1/4
cup sliced green onions (4 medium)
1/4
cup fresh cilantro leaves
2
tablespoons sesame seed, toasted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, toss all ingredients except sesame seed. Divide salad evenly among 4 plates; sprinkle each serving with 1 1/2 teaspoons sesame seed.
  • 1 In medium bowl, toss all ingredients except sesame seed. Divide salad evenly among 4 plates; sprinkle each serving with 1 1/2 teaspoons sesame seed.

EXPERT TIPS

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Expert Tips

A combination of red cabbage and Chinese (napa) cabbage may also be used in this salad.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
79
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
),
Sodium
244mg
244%;
Total Carbohydrate
11g
11%
(Dietary Fiber
3g
3%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Vegetable; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.