Crunchy Asian Slaw

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  • 20 min prep time
  • 20 min total time
  • 10 ingredients
  • 12 servings

Ingredients

Dressing

1
tablespoon sugar
1
tablespoon finely chopped gingerroot
1
garlic clove, minced
2
tablespoons olive oil
2
tablespoons rice vinegar
1
tablespoon soy sauce

Salad

4
cups thinly sliced Chinese (napa) cabbage
1
cup halved fresh snow pea pods (about 4 oz.)
1/2
medium cucumber, quartered lengthwise, sliced
1/2
medium red bell pepper, coarsely chopped

Directions

  1. 1 In small bowl, combine all dressing ingredients; blend well.
  2. 2 In large serving bowl, combine all salad ingredients; mix well. Just before serving, pour dressing over salad; toss gently to coat.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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