May serve with a dollop of whipped cream for a special touch (or use the spray can variety).
Add a tablespoon or two of dried cranberries to the apple mixture before cooking for a fun, tasty twist.
Apples are best peeled with an apple peeler, but a vegetable peeler or paring knife will also work. Apples can also be peeled and chopped the night before and stored in the refrigerator covered in water. When ready to make, drain water from apples.
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