Crumb-Topped Green Beans and Mushrooms

Wonderful meatless side dish ready in 30 minutes! Enjoy this green beans and mushrooms sprinkled with bread crumbs.

  • prep time 15 min
  • total time 30 min
  • ingredients 10
  • servings 7

Ingredients

1
(1-lb.) pkg. frozen cut green beans, thawed*
2
cups sliced fresh mushrooms
1/4
cup finely chopped shallots or onion
2
tablespoons water
1/4
teaspoon salt, if desired
1/8
teaspoon pepper, if desired
1
tablespoon margarine or butter
1
tablespoon olive oil
1
cup fresh white bread crumbs**
1
teaspoon dried basil leaves
  • 1 In large nonstick skillet, combine green beans, mushrooms, shallots and water; cook over medium-high heat for 3 to 4 minutes or until vegetables are crisp-tender and liquid evaporates. Stir in salt and pepper. Spoon into serving dish; cover to keep warm.
  • 2 In same skillet, melt margarine in oil. Add bread crumbs and basil; cook and stir over medium-high heat until light brown. Sprinkle over vegetables.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    80
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    135mg
    135%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    2 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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