Crumb-Topped Green Beans and Mushrooms

(1)
1 reviews.
  • 15 min prep time
  • 30 min total time
  • 10 ingredients
  • 7 servings

Ingredients

1
(1-lb.) pkg. frozen cut green beans, thawed*
2
cups sliced fresh mushrooms
1/4
cup finely chopped shallots or onion
2
tablespoons water
1/4
teaspoon salt, if desired
1/8
teaspoon pepper, if desired
1
tablespoon margarine or butter
1
tablespoon olive oil
1
cup fresh white bread crumbs**
1
teaspoon dried basil leaves

Directions

  1. 1 In large nonstick skillet, combine green beans, mushrooms, shallots and water; cook over medium-high heat for 3 to 4 minutes or until vegetables are crisp-tender and liquid evaporates. Stir in salt and pepper. Spoon into serving dish; cover to keep warm.
  2. 2 In same skillet, melt margarine in oil. Add bread crumbs and basil; cook and stir over medium-high heat until light brown. Sprinkle over vegetables.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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