Crumb-Topped Green Beans and Mushrooms

Wonderful meatless side dish ready in 30 minutes! Enjoy this green beans and mushrooms sprinkled with bread crumbs.

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Servings 7

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ingredients 10
Prep Time 15 min
Total Time 30 min

Ingredients

1: (1-lb.) pkg. frozen cut green beans, thawed*

2: cups sliced fresh mushrooms

1/4: cup finely chopped shallots or onion

2: tablespoons water

1/4: teaspoon salt, if desired

1/8: teaspoon pepper, if desired

1: tablespoon margarine or butter

1: tablespoon olive oil

1: cup fresh white bread crumbs**

1: teaspoon dried basil leaves

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Directions

1 In large nonstick skillet, combine green beans, mushrooms, shallots and water; cook over medium-high heat for 3 to 4 minutes or until vegetables are crisp-tender and liquid evaporates. Stir in salt and pepper. Spoon into serving dish; cover to keep warm.
2 In same skillet, melt margarine in oil. Add bread crumbs and basil; cook and stir over medium-high heat until light brown. Sprinkle over vegetables.

EXPERT TIPS

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Expert Tips

* To quickly thaw green beans, place in colander or strainer; rinse with warm water until thawed. Drain well. ** Bread crumbs can be made by placing pieces of fresh bread in blender container or food processor bowl with metal blade; blend or process until coarsely chopped.