Crumb-Topped Green Beans and Mushrooms

Wonderful meatless side dish ready in 30 minutes! Enjoy this green beans and mushrooms sprinkled with bread crumbs.

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  • prep time 15 min
  • total time 30 min
  • ingredients 10
  • servings 7
 

Ingredients

1
(1-lb.) pkg. frozen cut green beans, thawed*
2
cups sliced fresh mushrooms
1/4
cup finely chopped shallots or onion
2
tablespoons water
1/4
teaspoon salt, if desired
1/8
teaspoon pepper, if desired
1
tablespoon margarine or butter
1
tablespoon olive oil
1
cup fresh white bread crumbs**
1
teaspoon dried basil leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large nonstick skillet, combine green beans, mushrooms, shallots and water; cook over medium-high heat for 3 to 4 minutes or until vegetables are crisp-tender and liquid evaporates. Stir in salt and pepper. Spoon into serving dish; cover to keep warm.
  • 2 In same skillet, melt margarine in oil. Add bread crumbs and basil; cook and stir over medium-high heat until light brown. Sprinkle over vegetables.
  • 1 In large nonstick skillet, combine green beans, mushrooms, shallots and water; cook over medium-high heat for 3 to 4 minutes or until vegetables are crisp-tender and liquid evaporates. Stir in salt and pepper. Spoon into serving dish; cover to keep warm.
  • 2 In same skillet, melt margarine in oil. Add bread crumbs and basil; cook and stir over medium-high heat until light brown. Sprinkle over vegetables.

EXPERT TIPS

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Expert Tips

* To quickly thaw green beans, place in colander or strainer; rinse with warm water until thawed. Drain well. ** Bread crumbs can be made by placing pieces of fresh bread in blender container or food processor bowl with metal blade; blend or process until coarsely chopped.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
80
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
135mg
135%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
4%;
Iron
6%;
Exchanges:
2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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