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Crumb-Topped Green Beans and Mushrooms

(1)
  1 reviews
  • 15 min prep time
  • 30 min total time
  • 10 ingredients
  • 7 servings
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Wonderful meatless side dish ready in 30 minutes! Enjoy this green beans and mushrooms sprinkled with bread crumbs.

Ingredients

1
(1-lb.) pkg. frozen cut green beans, thawed*
2
cups sliced fresh mushrooms
1/4
cup finely chopped shallots or onion
2
tablespoons water
1/4
teaspoon salt, if desired
1/8
teaspoon pepper, if desired
1
tablespoon margarine or butter
1
tablespoon olive oil
1
cup fresh white bread crumbs**
1
teaspoon dried basil leaves

Steps

  • 1 In large nonstick skillet, combine green beans, mushrooms, shallots and water; cook over medium-high heat for 3 to 4 minutes or until vegetables are crisp-tender and liquid evaporates. Stir in salt and pepper. Spoon into serving dish; cover to keep warm.
  • 2 In same skillet, melt margarine in oil. Add bread crumbs and basil; cook and stir over medium-high heat until light brown. Sprinkle over vegetables.
  • 1 In large nonstick skillet, combine green beans, mushrooms, shallots and water; cook over medium-high heat for 3 to 4 minutes or until vegetables are crisp-tender and liquid evaporates. Stir in salt and pepper. Spoon into serving dish; cover to keep warm.
  • 2 In same skillet, melt margarine in oil. Add bread crumbs and basil; cook and stir over medium-high heat until light brown. Sprinkle over vegetables.

Expert Tips

* To quickly thaw green beans, place in colander or strainer; rinse with warm water until thawed. Drain well. ** Bread crumbs can be made by placing pieces of fresh bread in blender container or food processor bowl with metal blade; blend or process until coarsely chopped.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
2g
2%
Protein
2g
2%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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