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Piñata Pork Roast
Slow-Cooker Hearty Pork Stew
Peppered Beef Tenderloin with Mushroom Sauce
Herbed Pork Roast with Mushroom Gravy
An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing.
After removing the foil from the bone ends, place paper frills on the ends.
Show off your beautiful stuffed roast to your guests before removing the stuffing and carving it for the table.
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