Crostini with Caramelized Onion Jam

Top Pillsbury® French loaf with caramelized onion and cheese to make these tasty crostinis! Perfect appetizer if you love Italian cuisine.

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Servings 24

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( 39 ) Ratings

39 Ratings

5 Stars 27%

4 Stars 11%

3 Stars 15%

2 Stars 22%

1 Stars 11%

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ingredients 11
Prep Time 20 min
Total Time 1 hr 15 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated crusty French loaf

2: tablespoons olive or vegetable oil

2: medium sweet onions, thinly sliced (about 2 cups)

2: teaspoons garlic, finely chopped

1: teaspoon kosher (coarse) salt

2: tablespoons packed brown sugar

1/4: cup red wine vinegar

1/2: cup chicken or vegetable broth

: Cooking spray

1/4: cup cream cheese or chèvre (goat) cheese, softened (2 oz)

1: teaspoon chopped fresh thyme or oregano leaves

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Directions

1 Heat oven to 350°F. Bake French loaf as directed on can. Cool 5 minutes.
2 Meanwhile, in 2-quart saucepan, heat oil over medium-high heat. Stir in onions and garlic; cook uncovered 10 minutes, stirring every 3 to 4 minutes. Add salt, brown sugar, vinegar and broth. Heat to boiling; reduce heat. Cover and simmer 30 minutes.
3 Meanwhile, cut ends off cooled loaf; cut loaf crosswise into 24 slices, about 1/2 inch thick. Arrange slices on ungreased cookie sheet. Spray each slice with cooking spray until lightly coated. Return to oven; bake 8 to 10 minutes longer or until lightly toasted.
4 Remove saucepan cover, increase heat to medium-high. Cook 2 to 5 minutes, stirring frequently, until most of the liquid is reduced and the mixture is the consistency of jam. Remove from heat; set aside.
5 Place 1 teaspoon caramelized onions on each toasted bread slice; top with 1 rounded teaspoon cream cheese. Sprinkle with herbs.