Crispy-Topped Meatballs and Baked Beans

Bake an easy supper solution with canned beans and frozen meatballs in a simple barbecue sauce, all topped with crunchy shoestring potatoes.

  • prep time 10 min
  • total time 1 hr 5 min
  • ingredients 7
  • servings 6

Ingredients

1
(16-oz.) can baked beans, undrained
1
(15-oz.) can kidney beans, drained
1 1/2
cups Green Giant® Frozen Cut Green Beans
1/2
cup frozen chopped onion
1/4
cup barbecue sauce
12
frozen cooked Italian meatballs (about 5 oz.)
1
(1 3/4-oz.) can shoestring potatoes (about 1 cup)
  • 1 Heat oven to 375°F. Spray shallow 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients except shoestring potatoes; mix well. Cover.
  • 2 Bake covered at 375°F. for 30 minutes.
  • 3 Uncover casserole; sprinkle evenly with shoestring potatoes, pressing lightly. Bake uncovered an additional 20 to 25 minutes or until bubbly and thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    355
    (
    Calories from Fat
    115),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    950mg
    950%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    9g
    9%
      Sugars
    10g
    10%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    6%;
    Calcium
    12%;
    Iron
    36%;
    Exchanges:
    2 1/2 Starch; 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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