Crispy-Topped Meatballs and Baked Beans

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  • 10 min prep time
  • 1 hr 5 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
(16-oz.) can baked beans, undrained
1
(15-oz.) can kidney beans, drained
1 1/2
cups Green Giant™ Frozen Cut Green Beans
1/2
cup frozen chopped onion
1/4
cup barbecue sauce
12
frozen cooked Italian meatballs (about 5 oz.)
1
(1 3/4-oz.) can shoestring potatoes (about 1 cup)

Directions

  1. 1 Heat oven to 375°F. Spray shallow 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients except shoestring potatoes; mix well. Cover.
  2. 2 Bake covered at 375°F. for 30 minutes.
  3. 3 Uncover casserole; sprinkle evenly with shoestring potatoes, pressing lightly. Bake uncovered an additional 20 to 25 minutes or until bubbly and thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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