Crispy-Topped Meatballs and Baked Beans

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1
(16-oz.) can baked beans, undrained
1
(15-oz.) can kidney beans, drained
1 1/2
cups Green Giant™ Frozen Cut Green Beans
1/2
cup frozen chopped onion
1/4
cup barbecue sauce
12
frozen cooked Italian meatballs (about 5 oz.)
1
(1 3/4-oz.) can shoestring potatoes (about 1 cup)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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