Crispy Shrimp Wontons

(2)
3 reviews.
  • 35 min prep time
  • 35 min total time
  • 6 ingredients
  • 24 servings

Ingredients

24
wonton wrappers (3 inch)
2
tablespoons vegetable oil
1/2
cup chives-and-onion cream cheese spread (from 8-oz container)
1
package (5 oz) frozen cooked salad shrimp, thawed, well drained
1/4
cup Chinese plum sauce
1
tablespoon chopped fresh chives

Directions

  1. 1 Heat oven to 375°F. Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
  2. 2 Bake 5 to 8 minutes or until golden brown and crisp.
  3. 3 Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top each with 3 to 5 shrimp.
  4. 4 Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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