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Crispy Shrimp Wontons

(2)
  3 reviews
  • 35 min prep time
  • 35 min total time
  • 6 ingredients
  • 24 servings
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Looking for crispy seafood appetizers? Then check out this baked shrimps topped with plum sauce and chives – a dish that’s ready in 35 minutes!

24
wonton wrappers (3 inch)
2
tablespoons vegetable oil
1/2
cup chives-and-onion cream cheese spread (from 8-oz container)
1
package (5 oz) frozen cooked salad shrimp, thawed, well drained
1/4
cup Chinese plum sauce
1
tablespoon chopped fresh chives

Steps

  • 1 Heat oven to 375°F. Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
  • 2 Bake 5 to 8 minutes or until golden brown and crisp.
  • 3 Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top each with 3 to 5 shrimp.
  • 4 Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
% Daily Value
Total Fat
3g
4%
Saturated Fat
1g
6%
Trans Fat
0g
0%
Cholesterol
15mg
6%
Sodium
100mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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