Crispy Shrimp Tarts

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  • 25|min prep time
  • 30|min total time
  • 5 ingredients
  • 24 servings

24
frozen mini fillo shells (from two 2.1-oz packages)
1/2
cup cream cheese spread (from 8-oz container)
24
frozen cooked deveined peeled medium shrimp
1/4
cup Chinese plum sauce
Grated lime peel, if desired

Directions

  1. 1 Heat oven to 350°F. Place fillo shells on ungreased large cookie sheet.
  2. 2 Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
  3. 3 Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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