Crispy Shrimp Tarts

This elegant appetizer is ready in 30 minutes, thanks to frozen fillo shells.

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Servings 24

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ingredients 5
Prep Time 25 min
Total Time 30 min

Ingredients

24: frozen mini fillo shells (from two 2.1-oz packages)

1/2: cup cream cheese spread (from 8-oz container)

24: frozen cooked deveined peeled medium shrimp

1/4: cup Chinese plum sauce

: Grated lime peel, if desired

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Directions

1 Heat oven to 350°F. Place fillo shells on ungreased large cookie sheet.
2 Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
3 Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.

EXPERT TIPS

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Expert Tips

Plum sauce, also called duck sauce, is made from plums, apricots and seasonings. Thick and sweet, plum sauce is a traditional condiment for duck, pork or spareribs.

Cooked crabmeat can be used in place of the shrimp.