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Bake-Off® Contest 41, 2004
Lakeland, Florida

Crispy Potato Barbecue Stacks

Hash browns surround tangy barbecue chicken or pork in these meat-and-potato patties.

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  • prep time 10 min
  • total time 45 min
  • ingredients 7
  • servings 4
 

Ingredients

1/2
cup Progresso® Plain Bread Crumbs
1
teaspoon seasoned salt
1
egg
1 tablespoon water
8
frozen hash-brown patties
1
cup refrigerated original barbecue sauce with shredded chicken or pork (from 18-oz. container)
4
(1/2-oz.) slices Swiss cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Line large cookie sheet with parchment paper; spray paper with cooking spray. In shallow pie pan, mix bread crumbs and seasoned salt; set aside. In another shallow pan, beat egg and water with wire whisk until well blended; set aside.
  • 2 On each of 4 of the frozen hash-brown patties, place 1/4 cup barbecue sauce with shredded chicken. Top each with 1 slice cheese, folded to fit. Cover each with remaining potato patty.
  • 3 Carefully dip both sides of each stack into egg mixture; coat each with bread crumb mixture. Place on sprayed paper-lined cookie sheet.
  • 4 Bake at 425°F. for 15 minutes. Remove from oven. Carefully turn stacks over.
  • 5 Return to oven; bake an additional 11 to 16 minutes or until centers are thoroughly heated and cheese is melted.
  • 1 Heat oven to 425°F. Line large cookie sheet with parchment paper; spray paper with cooking spray. In shallow pie pan, mix bread crumbs and seasoned salt; set aside. In another shallow pan, beat egg and water with wire whisk until well blended; set aside.
  • 2 On each of 4 of the frozen hash-brown patties, place 1/4 cup barbecue sauce with shredded chicken. Top each with 1 slice cheese, folded to fit. Cover each with remaining potato patty.
  • 3 Carefully dip both sides of each stack into egg mixture; coat each with bread crumb mixture. Place on sprayed paper-lined cookie sheet.
  • 4 Bake at 425°F. for 15 minutes. Remove from oven. Carefully turn stacks over.
  • 5 Return to oven; bake an additional 11 to 16 minutes or until centers are thoroughly heated and cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
370
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Cholesterol
65mg
65%;
Sodium
1000mg
1000%;
Total Carbohydrate
59g
59%
(Dietary Fiber
4g
4%
  Sugars
12g
12%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
20%;
Iron
15%;
Exchanges:
3 Starch; 1 Other Carbohydrate;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.