Gypsyrita said:
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Posted: 7/2/2012 11:58:10 AM
That's a great question. I think the wings would have to roast at a high temp to crisp, then slather sauce over , and roast until done . I have a convection oven and every new recipe I make is hit and miss until it has been tweaked to my liking. I'd start at 450 for a few minutes, slather and continue at that temp. Continue until you get the results you like. Good Luck:)