Crispy Fish-Asian Pasta Salad

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Salad

2 1/2
cups uncooked farfalle (bow-tie) pasta (6 oz.)
1
cup frozen sugar snap peas (from 1-lb. bag)
12
frozen breaded fish sticks
2
cups coleslaw blend (from 16-oz. bag)
1/2
medium red bell pepper, chopped (1/2 cup)
4
cups torn iceberg and romaine lettuce blend (from 11-oz. bag)

Dressing

1/3
cup mayonnaise or salad dressing
1/3
cup Asian vinaigrette or vinegar and oil vinaigrette

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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