Crispy Deli Wraps

Crushed corn snacks are the secret to the crispy crust in these hearty sandwiches.

  • prep time 15 min
  • total time 45 min
  • ingredients 9
  • servings 4

Ingredients

Wraps

1
box (9 oz) Green Giant™ frozen chopped spinach
2
cups Bugles® original corn snacks
1/4
cup butter or margarine, melted
16
thin slices cooked ham or turkey (about 1/2 lb)
4
sticks (1 oz each) mozzarella string cheese
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet

Dipping Sauce, if desired

1/3
cup mayonnaise or salad dressing
1/3
cup Dijon mustard
1/3
cup honey
  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Remove frozen spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel; divide evenly into 4 portions. Set aside.
  • 2 Meanwhile, place corn snacks in resealable food-storage plastic bag; seal bag. With rolling pin, finely crush snacks; pour into shallow dish or pie plate. In another shallow dish or pie plate, place melted butter; set aside.
  • 3 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 6x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 6x4-inch rectangle.
  • 4 Arrange ham in 4 stacks with 4 slices each. Top each stack with 1 portion of spinach, spreading spinach evenly over ham. Place 1 stick of cheese on one short side of spinach-topped ham. Roll up each stack.
  • 5 Place 1 filled ham roll on one long side of each dough rectangle. Fold sides of dough up over ham roll, and roll to opposite long side; press edge and ends to seal and completely cover ham roll. Roll each in butter, then in crushed corn snacks to coat; place seam side down on cookie sheet.
  • 6 Bake 20 to 28 minutes or until deep golden brown. Meanwhile, in small bowl, mix sauce ingredients with wire whisk. Serve warm wraps with sauce for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Wrap
    Calories
    560
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    19g,
    19%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1520mg
    1520%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    110%;
    Vitamin C
    0%;
    Calcium
    30%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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