Crispy Curried Chicken Salad Nests

Appetizers ready in 25 minutes! Make this baked potatoes nests filled with chicken, currants, curry paste topped with parsley. Perfect if you love Asian cuisine.

–

Save & Share

Servings 24

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

b124ae09-c472-40cc-850c-eb3c21b9b8a7

ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

Nests

2: (1 3/4-oz.) cans shoestring potatoes, coarsely crushed

1: egg

1/4: teaspoon paprika

Filling

2: (5-oz.) cans cooked white chicken breast, drained

2: tablespoons finely chopped red onion

2: tablespoons dried currants

1/4: cup mayonnaise

2: teaspoons mild Asian curry paste

4: teaspoons chopped fresh parsley

24: tiny parsley leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 24 miniature muffin cups with nonstick cooking spray. In medium bowl, combine all nest ingredients; mix well. Divide mixture evenly into sprayed muffin cups. With back of spoon or fingers, press in bottom and up sides of cups.
2 Bake at 350°F. for 10 minutes or until crisp. Cool 3 minutes or until slightly cooled. Remove nests from muffin cups.
3 Meanwhile, in medium bowl, combine all filling ingredients except parsley leaves; mix well.
4 Spoon filling into baked nests. Top each with parsley leaf.

EXPERT TIPS

toggle

Expert Tips

Mild Asian curry paste is flavored with curry powder and clarified butter. The paste has a wonderful complex flavor not present in curry powder. Look for curry paste in the Asian-foods section of the grocery store.

Chopped raisins can be used in place of the currants.

A few dashes each of curry powder and chili powder can be used in place of the Asia curry paste. The flavor will not be as rich.

Prepare the nests and the filling one day ahead. Cover the nests and store them at room temperature. Cover and refrigerate the filling. When ready to serve, refresh the nests before filling them. Place the nests on a cookie sheet and bake them at 350°F. for 5 minutes. Fill and serve them immediately.