Crispy Chicken with Fresh Herbs

Chicken pieces seasoned with buttermilk and herbs bake up crispy and moist.

  • prep time 15 min
  • total time 3 hr 10 min
  • ingredients 8
  • servings 4

Ingredients

1
cup buttermilk
1/4
cup chopped fresh herbs (such as thyme, tarragon, oregano or chives) or 1 tablespoon dried herb leaves
3
to 3 1/2 lb. cut-up frying chicken (8 pieces)
1
cup Progresso® Plain Bread Crumbs
2
tablespoons butter or margarine, melted
1
teaspoon salt
1
teaspoon paprika
1/2
teaspoon pepper
  • 1 In 13x9­inch (3­quart) glass baking dish or large resealable food storage plastic bag, combine buttermilk and herbs; mix well. Add chicken pieces; turn to coat. Cover dish or seal bag. Refrigerate at least 2 hours or overnight to marinate.
  • 2 Heat oven to 400°F. In shallow dish or pie pan, combine bread crumbs, melted butter, salt, paprika and pepper; mix well. Roll chicken in crumb mixture until well coated; place on ungreased broiler pan.
  • 3 Bake at 400°F. for 45 to 55 minutes or until chicken is fork­tender and juices run clear.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    505
    (
    Calories from Fat
    245),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    1000mg
    1000%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    44g
    44%
    ;
    % Daily Value*:
    Vitamin A
    14%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 6 Lean Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved