Crispy Chicken with Fresh Herbs

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  • 15 min prep time
  • 3 hr 10 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
cup buttermilk
1/4
cup chopped fresh herbs (such as thyme, tarragon, oregano or chives) or 1 tablespoon dried herb leaves
3
to 3 1/2 lb. cut-up frying chicken (8 pieces)
1
cup Progresso™ Plain Bread Crumbs
2
tablespoons butter or margarine, melted
1
teaspoon salt
1
teaspoon paprika
1/2
teaspoon pepper

Directions

  1. 1 In 13x9­inch (3­quart) glass baking dish or large resealable food storage plastic bag, combine buttermilk and herbs; mix well. Add chicken pieces; turn to coat. Cover dish or seal bag. Refrigerate at least 2 hours or overnight to marinate.
  2. 2 Heat oven to 400°F. In shallow dish or pie pan, combine bread crumbs, melted butter, salt, paprika and pepper; mix well. Roll chicken in crumb mixture until well coated; place on ungreased broiler pan.
  3. 3 Bake at 400°F. for 45 to 55 minutes or until chicken is fork­tender and juices run clear.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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