Crispy Chicken Chow Mein

Looking for a flavorful Asian dinner using Green Giant Select® Snap Peas? Then try out this hearty chicken chow mein that's sprinkled with cashew.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 5
 

Ingredients

1
(10 to 12.2-oz.) pkg. frozen breaded chicken breast bites
1
tablespoon oil
1
cup thinly sliced celery
1
cup thinly sliced carrots
2
cups Green Giant Select™ Frozen Sugar Snap Peas
1 1/2
cups frozen bell pepper and onion stir-fry
3/4
cup purchased classic stir-fry sauce
3 1/2
cups wide or regular chow mein noodles
1/3
cup cashew halves or pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake chicken breast bites as directed on package.
  • 2 Meanwhile, heat oil in 12-inch skillet over medium-high heat until hot. Add celery and carrots; cook 3 to 5 minutes or until crisp-tender, stirring frequently. Add sugar snap peas and bell pepper and onion stir-fry; cook 3 to 5 minutes or until vegetables are tender, stirring frequently.
  • 3 Add chicken breast bites to skillet. Stir in stir-fry sauce. Cook 3 to 5 minutes or until thoroughly heated, stirring frequently. Serve over chow mein noodles. Sprinkle with cashew halves.
  • 1 Bake chicken breast bites as directed on package.
  • 2 Meanwhile, heat oil in 12-inch skillet over medium-high heat until hot. Add celery and carrots; cook 3 to 5 minutes or until crisp-tender, stirring frequently. Add sugar snap peas and bell pepper and onion stir-fry; cook 3 to 5 minutes or until vegetables are tender, stirring frequently.
  • 3 Add chicken breast bites to skillet. Stir in stir-fry sauce. Cook 3 to 5 minutes or until thoroughly heated, stirring frequently. Serve over chow mein noodles. Sprinkle with cashew halves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
2310mg
2310%;
Total Carbohydrate
46g
46%
(Dietary Fiber
5g
5%
  Sugars
11g
11%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
96%;
Vitamin C
34%;
Calcium
6%;
Iron
28%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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