Crispy Cabbage and Chicken Wraps

Wraps ready in 10 minutes! A hearty coleslaw mix and chicken sandwich – ready for on-the-go dinner.

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Servings 4

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ingredients 5
Prep Time 10 min
Total Time 10 min

Ingredients

3/4: lb chicken or turkey breast strips for stir-fry

1: bag (16 oz) coleslaw mix (shredded cabbage and carrots)

1/2: teaspoon caraway seed, crushed

3: tablespoons mustard-mayonnaise sauce or fat-free mayonnaise

4: flour tortillas (10 inch), heated

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Directions

1 Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook and stir 3 minutes or until no longer pink in center.
2 Stir in coleslaw mix and caraway seed. Reduce heat to medium; cover and cook 3 minutes or just until cabbage wilts, but remains crisp. Remove from heat. Stir in mustard-mayonnaise sauce until well mixed.
3 Spoon mixture evenly down center of each warm tortilla. Fold sides of each tortilla over filling; roll up. Wrap each wrap securely with foil; take with you for an on-the-go dinner.